Emanuelle

[aliwaks]

Emanuelle

• 
  

Part One

• simple syrup infused with ginger, lemon grass & kaffir lime leaves
  
• 1 c sugar
  
• 2-1/2 c water
  
• 2 inches grated ginger
  
• 1 lemongrass stalk, chopped
  
• 8 kaffir lime leaves, chopped
  

Part Two

• 1 c sugar
  
• peppers
  

Part one

Combine simple syrup infused with ginger, lemon grass & kaffir lime leaves; sugar, cup water, grated ginger, lemongrass stalk, and kaffir lime leaves...heat gently let sit at least 1 day, strain. cool

Part two candied thai bird chilie:

Heat 1 cup sugar till it caramelizes remove from heat carefully dip peppers in to liquid sugar (I used chopsticks) set on sheet pan w. wax paper let harden keep in air tight container

3 oz Hangar One kaffir Lime infused Vodka

2 squirts from squirt bottle of infused simple syrup

shake with ice pour in to martini glass & granish w. candied chili & kaffir lime leaf

( RG841 )