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Goldstinger

Jason Perlow

By Jason Perlow
in RecipeGullet

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Jason Perlow

Jason Perlow

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Goldstinger

This evening Jhlurie and I invented a new drink after opening a bottle of calvados and wondering how it might work in a stinger. In a moment of sheer brilliance we realized that perhaps a cinnamon schnapps instead of peppermint might match well with the French apple brandy. It does.

  • 2 Shots VSOP Calvados (or Applejack)
  • 1-1/2 Shots Goldshlager or Cinnamon Schnapps

In a shaker with crushed ice pour in the ingredients, shake well, pour thru strainer and serve in martini glasses.

Keywords: Cocktail

( RG839 )

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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