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Espresso Martini

beans

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beans

beans

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Espresso Martini

  • 1-3/4 oz Stolichnaya Vanilla
  • 1/2 oz Kahlua
  • 1/2 oz cooled Espresso
  • 1/2 oz Dark Crème de Cacao
  • (add Bailey’s for a Cappucino Martini)

Combine in an ice filled shaker; shake and strain into a chilled cocktail glass. Garnished with coffee beans.

Keywords: Cocktail, eGCI

( RG640 )

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