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Gazpacho

guajolote

By guajolote
in RecipeGullet

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guajolote

guajolote

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Gazpacho

Serves 6 as Soup.

My wife's professor from the University of Seville taght me to make this.

  • 2 slices white bread, soaked in water
  • 3 c tomatoes
  • 2 c seeded and peeled cucumber
  • 1 c onion
  • 1 c sweet pepper
  • 4 T olive oil
  • 3 T sherry vinegar
  • 1 T salt

Squeeze the water out of the bread and put in a blender with all the other ingredients. Purree until smooth.

Serve with the following garnishes:

Diced Tomatoes

Diced Cucumbers

Diced Onions

Diced Peppers

Chopped hard-boiled egg

Croutons

Keywords: Soup, Easy, Vegetables, Spanish/Portugese

( RG589 )

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