Meatloaf

[rozrapp]

Meatloaf

My adaptation of PF's recipe

• 1/2 lb each of finely ground lean beef, veal and pork
  
• 1 T oil
  
• 1 c finely chopped onion
  
• 1/2 tsp finely minced garlic
  
• 1 c fine fresh bread crumbs
  
• 1 egg, lightly beaten
  
• 1/2 c finely chopped parsely
  
• 1/4 c milk
  
• Salt & Pepper to taste
  
• 1/8 tsp freshly ground nutmeg
  
• 1/8 tsp ground allspice
  
• 1/8 tsp ground cumin
  
• 3 T freshly grated Parmesan cheese
  

1. Preheat oven to 425 degrees.

2. Heat oil in pan. Add onion and garlic. Cook until wilted.

3. Place meat in bowl and add onion and garlic along with all other ingredients except cheese. Blend well.

4. Divide mixture into 4 equal portions. Pack each portion into 1-1/2 cup molds such as individual souffle dishes. Sprinkle tops with cheese.

5. Bake for 30 minutes. Run briefly under broiler until browned and glazed.

Let stand for about 5 minutes before unmolding.

I prefer to form them into individual loaves and place them side-by-side in one baking dish. I suppose you also could pack the whole mixture into one loaf pan, and then increase the baking time to about an hour.

As good as these are hot, they are really terrific when cold and sliced for sandwiches

Keywords: Main Dish, Beef

( RG477 )