Snickers Fudge

[claire797]

Snickers Fudge

I do not know the origin of this recipe, however, if you Google it you will find that it is all over the Internet. So why am I putting it in the archive? Because it is SO FREAKIN'GOOD!!!!

And yes. It really does taste like a Snickers bar.

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BOTTOM LAYER

• 1 c milk chocolate chips
  
• 1/4 c butterscotch chips
  
• 1/4 c creamy peanut butter
  

FILLING

• 1/4 c butter
  
• 1 c white sugar
  
• 1/4 c evaporated milk
  
• 1-1/2 c marshmallow creme
  
• 1/4 c creamy peanut butter
  
• 1 tsp vanilla extract
  
• 1-1/2 c chopped salted peanuts
  

CARAMEL

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1 (14 ounce) package individually wrapped caramels, unwrapped (duh)

• 1/4 c heavy cream
  

TOP LAYER

• 1 c milk chocolate chips
  
• 1/4 c butterscotch chips
  
• 1/4 c creamy peanut butter
  

1 Lightly grease a 9x13 inch dish.

2 For the bottom layer: Combine 1 cup milk chocolate

chips, 1/4 cup butterscotch chips and 1/4 cup creamy peanut

butter in a small saucepan over low heat. Cook and stir

until melted and smooth. Spread evenly in prepared pan.

Refrigerate until set.

3 For the filling: In a heavy saucepan over medium-high

heat, melt butter. Stir in sugar and evaporated milk.

Bring to a boil, and let boil 5 minutes. Remove from heat

and stir in marshmallow creme, 1/4 cup peanut butter and

vanilla. Fold in peanuts. Spread over bottom layer, return to

refrigerator until set.

4 For the caramel: Combine caramels and cream in a

medium saucepan over low heat. Cook and stir until melted

and smooth. Spread over filling. Chill until set.

5 For the top layer: In a small saucepan over low heat, combine 1 cup milk chocolate chips, 1/4 cup butterscotch

chips, and 1/4 cup peanut butter. Cook and stir until melted

and smooth. Spread over caramel layer. Chill 1 hour

before cutting into 1 inch squares.

Keywords: Dessert, Candy

( RG359 )