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Spareribs and Saurkraut

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Spareribs and Saurkraut

  • 2 lb pork side ribs
  • 2 jars saurkraut
  • garlic powder
  • 4 T lard

In roasting pan, melt lard. Cut ribs into serving size pieces and sprinkle with garlic powder. Brown spareribs on both sides. In the same roasting pan, (without draining off fat), layer saurkraut and ribs, beginning and ending with saurkraut.

Cover and bake at 350 for 1/2-2 hours.

Keywords: Main Dish, Pork, Dinner

( RG201 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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