Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Bhel poori

Suvir Saran

By Suvir Saran
in RecipeGullet

 Share

Recommended Posts

Suvir Saran

Suvir Saran

Posted
Posted

Bhel poori

The finished product will be quite good even if made with store-bought chutneys, but for the best results you'll of course want to make your own. See recipes for:

Tamarind Chutney

and

Green Chutney

Suvir Saran

  • 1/2 package (400 grams) bhel mix
  • 1/2 red onion, chopped
  • 1 tomato, chopped
  • 2 T green chutney (store-bought, or see recipe for Green Chutney)
  • 2-1/2 T tamarind chutney (store-bought or see recipe for Tamarind Chutney)

Fold everything together in a large bowl and serve immediately. Serves 3 to 4 normal people or 1 very hungry schoolboy.

Keywords: Easy, Snack, Indian, The Daily Gullet

( RG180 )

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...