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Cheddar Fondue

Marlene

By Marlene
in RecipeGullet

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Marlene

Marlene

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Cheddar Fondue

  • 1/4 c butter
  • 1/4 c flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground mustard
  • 1/4 tsp worchestershire sauce
  • 1-1/2 c milk
  • 2 c shredded cheddar cheese

In saucepan, melt butter, stir in flour, salt, pepper, mustard and worchestershire sauce. Stir until smooth. Add cheese, stir until melted.

Transfer to fondue dish.

Serve with bread cubes, ham cubes, bite size sausages, or broccoli florets.

Keywords: Main Dish, Easy

( RG179 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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