Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Nacho Dip

Marlene

By Marlene
in RecipeGullet

 Share

Recommended Posts

Marlene

Marlene

Posted
Posted

Nacho Dip

An easy appetizer to put together.

  • 8 oz cream cheese
  • 250 ml sour cream
  • nacho cheese sauce mix
  • 2 peppers diced
  • 2 tomatos diced
  • 8 oz salsa
  • shredded cheese

Mix cream cheese, sour cream and nacho cheese sauce mix together. Place in the bottom of serving dish. Pour salsa on top. Top with shredded cheese, diced peppers, diced tomatoes and olives if desired.

Chill for at least two hours.

Keywords: Mexican, Appetizer, Easy

( RG105 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...