Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Our friend Thirty one knots is head bartender here. Mixed drinks are classic. Wine list is rated by Wine Spectator!! The food is bistro, great at lunch and dinner--wine reasonable-they have wine maker dinners by reservation--very surprising for Bryan/ College Station. Med. & French with a Pacific Rim flourish--try it!! Very friendly!! :biggrin::cool:

Edited by Bill Miller (log)

Cooking is chemistry, baking is alchemy.

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...