Ooh, a popiscle thread! I've been quite into popsicle making lately. Here are a few:
Key lime coated in gingersnap crumbs:
Sisters, not twins; one strawberry and black pepper, one strawberry and star anise:
Elderflower, cucumber and tequila, with a mint and sugar dip; strawberry, white rum and Sichuan pepper, with passionfruit popping candy dip; and purple grape and sake, with raspberry popping candy dip:
A baked Alaska/s'mores hybrid popsicle, with a frozen dark chocolate mousse, rolled in gingersnap crumbs, and then slathered in Italian meringue and blowtorched:
Yuzu marmalade, lychee, raspberry and sake, and watermelon, kiwi and rum.
