Charcuterie

[degustazione]

I am planning a trip to new york in the near future and was wondering your thoughts on who has some of the better house made charcuterie in the city.

[LPShanet]

I am planning a trip to new york in the near future and was wondering your thoughts on who has some of the better house made charcuterie in the city.

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The place best known for their charcuterie may be Bar Bouloud. Other good house made charcuterie options include Babbo, Lupa, Eleven Madison Park and even Irving Mill.

[gastrodamus]

i second bar boulud. gilles verot's fromage de tete is the finest in the city. if you want variety, the degustation de charcuterie is a good start. EG members' photos of BB if you scroll down.