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Fat Guy on TV tonight 8pm EST (repeated all week)

Fat Guy

By Fat Guy
in Food Media & Arts

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Fat Guy

Fat Guy

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Dave: Yes.

Yvonne: Producers? More like a guy with a camera. The way these things work is they tape you talking for about four hours and they use whatever works for them. They make you answer the same questions over and over again and then they put something together that looks nothing like what you experienced when the taping actually took place. The rhythm of a live interview is totally different from a taped documentary. It just sort of comes out that way.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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