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Mezzalunas

clumsycook

By clumsycook
in Kitchen Consumer

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paulraphael

paulraphael

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Mezzalunas belong on the wall. They're pretty. And a they're lousy tools. Cutting herbs is one of the more delicate tasks in the kitchen (I knew a chef who considered it the most highly skilled prep job; you'd graduate to herbs after mastering butching fish and cutting sushi). A curved piece of lawnmower blade steel that you'd probably never sharpen even if you knew how is probably the last tool for the job.

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Notes from the underbelly

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