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Loomi

Hetta
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Hetta

Hetta

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I make stews, rice and bean casserole type stuff and add them into vegetable soup.

I want to make loomi/black limes and know that you boil it in salt water and let them dry in the sun. What I can't seem to find out is how much salt in how much water and how long to boil them for. If someone can help me I’d really appreciate it.

http://www.uni-graz.at/~katzer/engl/Citr_aur.html (see the bottom of the page)

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