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Posted

I received a bottle of Agwa as a gift, and I'm interested in what it might be useful for. I see that all the advertising is pushing it as a Jager substitute, which doesn't interest me at all. Does anyone have any ideas or experience using it in good cocktails?

Posted

It doesn't have much of a nose...

Tonight I'm going to try substituting it for Benedictine in something, and see how that works out.

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