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nagaimo/ma

SheenaGreena
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SheenaGreena

SheenaGreena

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I'm trying to figure out how this is used in Korean cooking. I know that it's used extensively in japanese cooking, but I want to know how the Koreans use it.

I am curious, because I want to try it in some Korean applications. Also, does anyone know how many carbs are in it?

BEARS, BEETS, BATTLESTAR GALACTICA
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