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Rene Rodriguez

Jinmyo

By Jinmyo
in Ontario: Dining

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Jinmyo

Jinmyo

Posted
Posted

Last evening I was watching Cook Like a Chef and they had a new chef on, Rene Rodriguez. I was quite impressed by his brining and curing for pork shoulder and belly.

The FNCanada bio page says

René’s mentors include Ferran Adria from El Bulli in Spain, Ken Oringer from Boston and Charlie Trotter from Chicago.

Does anyone know anything about him? Apparently he's cooking at ARC Lounge in Ottawa.

Click for bio.

edit:

Here is a review of his food at ARC from the Ottawa Citizen:

Yes, click this.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Lesley C

Lesley C

Posted
Posted

Don't know the guy but ...couldn't these people come up with some new and original mentors. Just reading that list gives me an idea of what he's cooking. Makes me want to watch Martha Stewart make a pie.

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Jinmyo

Jinmyo

Posted
  • Topic Starter
Posted

Well, Lesley, I know what you mean. But with pork belly and pulled pork shoulder and chiles.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Jinmyo

Jinmyo

Posted
  • Topic Starter
Posted

No foam at all. Just crispy, juicy pork. Well, that and microgreens. And I like and use microgreens.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Jinmyo

Jinmyo

Posted
  • Topic Starter
Posted

I've found the pork belly recipe: You see what I mean? This sounds good.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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