Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Anyone out there used to work for Mikes Submarine Shop. They were the most fantastic subs. Would love to have the recipe!

Posted

Wow. As a college student back in the '60's I survived on them-often getting 2-for-1 coupons in the college newspaper. I'm a little embarrassed as a member of this website to admit that, but.....that was then and we've all come a long way. They kind of perfumed the fraternity house (euphemism for "stunk up" for some time. I can still remember the taste and smell, however, I'm not sure I'd go back there again, if I could. What memories.

Mark A. Bauman

×
×
  • Create New...