Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

gallery_12924_2138_689947.jpg

I was looking throuhg my photo gallery and thought that you might enjoy this picture of two very relaxed chefs taken in the middle of service. Now, about those bustles.

Edited by jamiemaw (log)

from the thinly veneered desk of:

Jamie Maw

Food Editor

Vancouver magazine

www.vancouvermagazine.com

Foodblog: In the Belly of the Feast - Eating BC

"Profumo profondo della mia carne"

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...