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There doesn't seem to be a whole lot of discussion about the food here. Brother Jimmy's dry rub ribs are quite tasty in my book.

Unfortunately I took my very young son there (to their previous location) when he couldn't have been more than 6 (13 this week) and the horrible piss and amonia smell in the men's room pretty much put a permanent veto on the place (except when he's in summer camp). Thus I'm condemned to regular takeout from Dallas BBQ (1/2 block from my apartment, so everything stays hot), which, while not as bad as depicted here, isn't great.

But Pearsons (in the old Butterfield 81) was doing private events last week and will be open momentarily. Their chopped pork shoulder is to die for, and now I don't have to schlep out to Legends Sports Bar in Queens to get it!

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