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Connecticut Cheesemakers

dscott

By dscott
in New England: Cooking & Baking

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ludja

ludja

Posted
Posted
A fairly interesting NYT article on Connecticut cheesemakers

Thanks for posting this; I'd like to visit some of these cheesemakers during a visit home.

Has anyone tasted any of these cheeses?

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

  • 3 weeks later...
jeffperez62

jeffperez62

Posted
Posted

Cato Corner is IMHO one of the best up and coming producers in the country

If you don't eat your meat, you can't have any pudding. How could you have any pudding if you don't eat your meat!??

  • 4 weeks later...
dippy-do-da egg

dippy-do-da egg

Posted
Posted

Thanks for sharing this article! Being from CT, it was great to hear of all of the Cheesemakers-- I actually live within 15 minutes of both Cato corner and Beaver Brook Farms. Cato Corner has excellent cheeses, which i often give as gifts. I know that I have also seen them at Murray's Cheese (www.murrayscheese.com) in New York. Beltane Farms makes excellent goat cheese that I purchased weekly this past summer!

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