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Foie in Atlanta

Doodad

By Doodad
in Southeast: Cooking & Baking

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  • 4 weeks later...
Doodad

Doodad

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BTW, I have been talking with the owner (unsurprisingly) Adam of Adam's European. He is very willing to order anything that we may want. I mentioned this board and he has no problem if any of you have special items his suppliers carry.

He is getting me some foie so I can try it for the first time. I am going to try tinnned with truffles seared for a first time experience. So when I screw it up the wife will not :hmmm:

Again, I have no connection other than he is near my work and a coworker eating at Gizma (the nearby Polish restaurant) picked up a flyer one day. Seems like a good guy and near Patton's for those buyers.

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