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Zinfandel

By Jason Perlow
September 13, 2002 in Wine

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Jason Perlow

Posted September 13, 2002

Posted September 13, 2002

http://www.nytimes.com/2002/09/11/dining/11WINE.html

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Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

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Fat Guy

Fat Guy

Posted September 13, 2002

Posted September 13, 2002

Is this the same thing that ran in the LA Times in July, or does the NY Times have new info?

http://forums.egullet.org/ibf/index.php?ac...=ST&f=24&t=8322

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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