Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Zinfandel

Jason Perlow

By Jason Perlow
in Wine

 Share

Recommended Posts

Jason Perlow

Jason Perlow

Posted
Posted

http://www.nytimes.com/2002/09/11/dining/11WINE.html

registration required...

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Link to comment
Share on other sites
Fat Guy

Fat Guy

Posted
Posted

Is this the same thing that ran in the LA Times in July, or does the NY Times have new info?

http://forums.egullet.org/ibf/index.php?ac...=ST&f=24&t=8322

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Link to comment
Share on other sites
 Share
Go to topic listing

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...