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nappage is slidiing

schneich

By schneich
in Pastry & Baking

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schneich

schneich

Posted
Posted

i want to do a dome shaped cherry-chocolate mousse petit-gateau with a liquorice miroir, but everytime i put on the glaze it kinda slides down the sides like its to thin, but it isnt...

does someone have a recipe for a miroir that wont run, if possible nappage based....

cheers

torsten s.

toertchen toertchen

patissier chocolatier cafe

cologne, germany

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alanamoana

alanamoana

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Posted

could it be that your glaze it too warm when you're applying it to the dome? usually these glazes are applied when the bombe or mousse is frozen and if the glaze is too warm, it melts a tiny layer on the mousse and everything just slides off...

that's all i can think of, sorry i don't have a recipe for you.

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