1 hour ago, liuzhou said:
They are unhygienic and cost inefficient given their short lifespan. They were never seen as iconic in China. That is a western cliche.
So what is the common steaming vessel - if there is a standard one?
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1 hour ago, liuzhou said:
They are unhygienic and cost inefficient given their short lifespan. They were never seen as iconic in China. That is a western cliche.
So as the god of all Chinese cooking here - what is the common steaming vessel - if there is a standard one? I don't give a crap that you might be in hospital as your snark is well intact.
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