Laurentius

Cooking mostly for 2 and trying to not overeat, I too prefer the small 'cados. Not just them, either. Yesterday I had a choice between 5-pound bags of Cosmic Crisp apples: one had fruit the size of softballs, the other the size of tennis balls. Since I eat them whole (and with smoothies), I got the small'uns. They keep a lot longer when you keep them whole.

I'll have to look for the brand, but I have a big'un one somewhere that handles oversize. The base is thick walnut, the book leans back a fair ways, and there's a heavy plate of glass that holds everything trim. I'll look.

Need? No. Is it preferable? I think so. I think it's helpful when looking at All-Clad to understand it's not all clad...

This is not a clad pot. It's single wall SS with a disk base. Made in China.

Worry less. Beans' high fiber makes them a very healthy choice.

They're not, in my hands. This high, curved handle shape has a long history in cookware. It works quite well for most things, but especially saute. Of course, if the cook is very short, or the cooktop quite high, the hand position might not be comfortable.

Yeah, it wouldn't be my business model, either. I had Patrick do me up a couple fancy loop handles for a big copper Genoise pan. He and Karen are nice people.

Allow me to feed your weakness, then. Try these on for size. https://bluskilletironware.com/shop

143F is the low end of kippering, so this appliance is not doing cold smoking.

There seems to be some confusion. The Vollrath entry relates that Vollrath purchased the Lincoln WearEver brand from Lincoln Smallwares in 2009. Whereas WearEver is said to be in ownership of Groupe SEB (also owns All-Clad).

This is my wont as well, but these minipreps are under $50 new. Don't do without...

Very beautiful. Any plans to do a reach-in pig?

Thank you, especially for the interesting link!

My wife actually favors small wings, and will tolerate flats-only. These chisel-y little flats are not for me, especially buying them X pieces for Y dollars. If I'm ordering them 6 or a dozen at a time, they better be big and meaty. I'm also not buying 6 fresh premium chickens just to part out a basket of wings that will be sauced.

I would like to start buying frozen wings in larger quantity and better size/grade than what's available in grocery stores. I know from ordering wings in restaurants that there must be different grades. Can anyone here recommend a brand and SKU for large or premium grade flats and drums in restaurant supply places? Thanks