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Winot

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Everything posted by Winot

  1. Went to Paramount when it first opened. Food was fine; nothing special. Views excellent (better from the bar iirc). It was quite a 'bridge and tunnel' crowd. Security to get in is pretty heavy, as you'd expect.
  2. They *are* right about the Bleeding Heart though.
  3. The Holborn branch closed a few years ago after fire damage. There's a Korean resto there now.
  4. Belated thanks to everyone for your replies. Excitingly, today the Manoir called and said they'd had a cancellation so we are in for dinner on Feb 17th! So see you there Tim! Will probably play it by ear for the rest of our stay - will definitely visit the Ashmolean so may do lunch there Saturday or the Perch if the weather's up to a walk. Funny to see that the Magdalen Arms is now known for food - my first college digs were on Iffley Rd so spent a few nights in there although as you'd expect the emphasis wasn't really on food.
  5. Any recent recommendations for a celebratory meal in Oxford? We are staying at The Old Bank Hotel in late February for our 20 year anniversary. Anyone tried Gees recently, or the Ashmolean?
  6. You're right Gary, Needoo's isn't five years old, we had a few years in the middle going to East is East on Commercial St (which has now closed ). Front table upstairs in the window of Needoos is fine - wouldn't go if I had to sit downstairs.
  7. Have been to Needoo once about 5 years after giving up on Tayyabs as being too busy. Was good although not quite as good as Tayyabs, or at least my memories of it which may be elevated. For those that don't know, Needoo was set up by an ex-Tayyab chap (Ali, iirc) and is just around the corner in New Road.
  8. Just speculation, but do concierge-type companies charge an uplift for getting tables in places like the Ivy?
  9. Went there for annual lads lunch yesterday - shared a few oysters to start then had a classic pea & ham soup, scrumptious pheasant and trotter pie and a disappointing blackberry ice cream. Drank beer, a good value Picpoul de Pinet (£22), decent 2006 Bandol (£50) and an unusual dessert wine aged in cognac barrels. £75 inc. a good tip. I like St John because it's not just full of suits, it serves unusual food and they have an ideology. It's not in the Michelin mode and deliberately so - I guess they were given a star in recognition for the influence they have had on London dining - it's t
  10. I was there the same night as Gary (sat down at 8pm) and had a slightly better experience I think - potted shrimp and mackerel to start was OK - needed a bit more seasoning and the French toast was too thin (yes I know that's the USP - perhaps I'm just not a fan) but was tasty despite that and the cucumber salad was a good match. Main for me was Hare Royale with onion raviolo, pumpkin and dried mandarin purée - an extremely rich dish - very satisfying. My mate had the wood pigeon which seemed to go down well. Puds were the Valhrona chocolate tart for me - did what it said on the tin - and sor
  11. She's giving Mail readers exactly what they want, as with her Stephen Gately article.
  12. I have been once and was very impressed. A special place. Great sommelier, of the young unstuffy enthusiast variety. Going again end-Feb.
  13. I've only been to Pattersons once, 4/5 years ago. The cooking was spot on, very good quality ingredients but slightly old-fashioned from memory and the atmosphere a bit staid. For your lone diner meal there are a number of decent places where you can eat alone at the bar - Arbutus, Bocco di Lupo or one of the seafood places (Bentleys/Sheekeys).
  14. I was going to suggest plugging the date into toptable.com... but having just had a play on it and being surprised to see spaces at the Ledbury, I then found it was lying so clearly the software is a bit crap. Nevertheless, Pied a Terre seems to have space so might be worth a try if you are prepared to spend that much. ... Just tried opentable.com and seems better - you could try Pattersons on Mill St. Have a play around.
  15. Galvin La Chapelle or The Wolseley. Food better at the first. Otherwise the Ledbury is a good suggestion.
  16. The Wolseley has a varied breakfast menu and a glamourous buzzy atmosphere.
  17. Interesting that the Eastside Inn is happy to advertise zero corkage - it has one of the most overpriced wine menus I've seen in London for a while.
  18. The bar in the basement of the new Mark Hix restaurant on Brewer St is excellent. Chap from Hawksmoor running it apparently and lots of interesting 'historical' cocktails.
  19. Forgot to say guest chef was Bruno Loubet. Hope that meant in addition to Kaufmann (should have asked).
  20. Quick review - was there Friday lunchtime 1.30-3.30pm as was Marco Pierre White (in trade mark chef's shoes) and Egon Ronay apparently. Scallops with chablis then trotters with S. African Shiraz; other half had langoustine & leek terrine with Torrontes then duck with Samur Champigny. Puds were chocolate mousse for both of us with a glass on Mumm demi-sec for me then coffees. Nice light airy 'room' with well-spaced tables; not too noisy. Starters were pretty extraordinary and great contrast between subtle flavours of pressed leeks for her and knockout scallops with squid ink for me. Mains
  21. I hope for both our sakes that they were flocking to you rather than shunning me.
  22. Popped in here on Thursday night for an impromptu meal at the bar. Realised after I'd ordered that I had chosen the same things as my first visit just after it had opened (squid & mackeral burger followed by rabbit saddle/cottage pie). A small carafe of Tyrell's verdhelo (sp.?) followed by the same of a Margaret River cab Sauv went down well, the latter lasting till the cheese course. The 'burger' was as good as I remembered, the pie excellent but the saddle underseasoned. £75 inc. tip - no longer is this a cheap place (if it ever was). I am off to Wild Honey on Sunday evening and will b
  23. Anyone been recently? Have just booked for Sunday 18th post-opera: will be hungry after 5 hours of Wagner.
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