First chocolate tempering machine recommendations in Pastry & Baking Posted October 19, 2021 How many kg are you working with in a day? We go through about 10 kgs a day. My sister wants to purchase an EZtemper. She wants to learn new things plus, she's excited about being able to make meltaways and such to add to our offerings. What's everyone's opinion on melters? Her thinking now is exactly what someone posted earlier get the EZtemper and melter for now and maybe save up for a bigger option down the road. We did purchase a Martellato Mini MeltinChoc for white and dark chocolate because we don't use but a couple of kgs of each (milk is our main seller).