I've had so many average-to-bad experiences in Belfast's restaurants and gastro bars - The Apartment (repeatedly), Bar Soba, Irene & Nans, Water Margin, Sun-Kee, Beatrice Kennedy, Tatu. I was never even a serious foodie in London, but the wee Morroccan round the corner in Stroud Green Road, Finsbury Park was better than the average overpriced 'posh nosh' that is unquestioningly lapped up here, especially in Italian restauraunts (Scalini's, Villa Italia, etc, etc), suand in the gastro-bars. Here's a good one - Belfast first Japanese restaurant is opening early next year (there is actually a pretty good one not far from Belfast already). Anyway, this new gaff, its owned and run by the same people that own the Red Panda restaurants, which are Chinese restaurants. And no one is batting an eyelid at this... what would be your spin on this bold innovation? Two other exceptions to the prevailing dross i forgot to mention are Bourbon on Great Victoria Street and Alto's on Fountain Street (only open till 5pm tho this may change (hopefully!).