Hello. The FC Carrot Cake is to.die.for.
 
	 
 
	Someone who can't do eggs would like me to make it for them. I'm not sure best how to go about doing that..... 
 
	 
 
	I know eggs can act as binding, leavening and - in certain recipes - BOTH.
 
	 
 
	How would I tell how they're being used in the FC Carrot Cake recipe?
 
	 
 
	And what would be the best replacement to use? The recipe calls for 4 eggs in the cake batter.
 
	 
 
	Thank you!!
 
	 
 
	I made my first ever carrot cake (the FC one) a year ago yesterday!