Hello. The FC Carrot Cake is to.die.for.
Someone who can't do eggs would like me to make it for them. I'm not sure best how to go about doing that.....
I know eggs can act as binding, leavening and - in certain recipes - BOTH.
How would I tell how they're being used in the FC Carrot Cake recipe?
And what would be the best replacement to use? The recipe calls for 4 eggs in the cake batter.
Thank you!!
I made my first ever carrot cake (the FC one) a year ago yesterday!