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Jerald Marks

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  1. Hello Fellow Food Enthusiasts. I stumbled upon this site in search of some useful information for dating ready to eat foods like sliced tomatoes. I've had very little success thus far, and I'm hoping and praying that someone here might have the answers for me. I'm looking for some information that shows how long produce and other items are good for before things needs to be thrown out. I've been told by more seniored employees or supervisors that we don't need to use the Dot It system because we go through enough of the product to not worry about it. I know this for a fact to be wrong, and I m
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