The recipe calls for unsalted butter, cinnamon, vanilla sugar (or just add 1 drop of vanilla w/ the flower waters), rosewater, orange flower water, mascarpone cheese (as a side), and slivered pistachio nuts. Basically, you mix it all together (except for the nuts), "blister" the figs in a really really hot oven for a few min, then add the stuff on top. Then you put some cheese on the side sprinkled w/ the nuts. That's it. If I were to use another fruit, I wouln't want to "blister" it would I?? I'm a total beginner cook, so I have no idea. Also, do you think I'd have to give it to 'em warm, or could it be cold?? I'd appreciate any suggestions you have. Thanks.