cheesy
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Posts posted by cheesy
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I was there when it first opened - odd decor of nice wood bannisters and booths and then the upper half is painted air ducts/vents. Anyway, the two bisques soups that I had were fabulous, and I had the king crab legs - they were as big as my arms. The food was a tad pricey, but I haven't been back. I think it's because there are no windows in the place. And the waiter had no idea what was on the menu, nor anything about alcohol. I surprised it's stayed open this look - the outside just doesn't attract customers.
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The Chef, John Russo used to work at Tao in the city....he wanted to do the menu and the decor similiar to that.
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I have to say I like Baja in Hoboken, but then again I don't like extremely authentic Mexican. I lived in South Orange for 6 years and Toro Loco is great authentic Mexican.
I go to Baja for the intense selection of margaritas, and becareful on some of the dishes - anything labeled with cilantro is and overdose - but I've always had an extremely funny waiter, and although it's always busy there the service has been great.
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I love the spinach artichoke dip at Cafe Winberie
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El Prado is at 26 W. Ridgewood Ave, on the Midland Park side of the train station.
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Last night 5 of us went to El Prado, a very small bring your own Spanish restaurant. The service was very slow, and the menus not very extensive, but the food was good. I had an excellent whole snapper, and the prices are extremely reasonable. I saw lots of people doing take out. Owner is Dora; she is very nice.
Bisque
in New Jersey: Dining
Posted
yes, my arms are about the size of your nose.....