I was there when it first opened - odd decor of nice wood bannisters and booths and then the upper half is painted air ducts/vents. Anyway, the two bisques soups that I had were fabulous, and I had the king crab legs - they were as big as my arms. The food was a tad pricey, but I haven't been back. I think it's because there are no windows in the place. And the waiter had no idea what was on the menu, nor anything about alcohol. I surprised it's stayed open this look - the outside just doesn't attract customers.