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EvgenyP

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  1. hello! could someone explain me, wtah going wrong with my chocolates? Why are these streaks of chocolate forming around the edges of the candy? I tried to warm up the surface with a hairdryer, before closing, and do not warm it up, the result is disappointing from time to time...
  2. how to apply tape to the mould with such accuracy? it's 1cm tape?
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