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  1. Ok, so I want to be like Jo. I want to be setup for both white and dark Mai Tai's! Based of this thread, I just bought a bottle of the Wray & Nephew Overproof Rum. It took 4 stores to find it. I also have both Cointreau and Grand Marnier now. I ordered a bottle of Smith & Cross coming later this week, was that a good move? I think this still leaves me without an acricole, right? I am trying to do this with as few bottles as possible, as space is a concern. I have room for 1 more bottle of rum maybe. What should I target as my next bottle?
  2. I am pretty experienced with wine. However, I am VERY new to aged rum. I just bought my first rum bottles this week, and I just made my first Mai Tai ever. I have a few questions after going through all these 17 pages. First the recipe I used. 1 Oz Appleton 12 1 Oz Zacapa 23 3/4 Oz Cointreau 3/4 Oz Orgeat Juice of a whole small lime (maybe 3/4 oz) 1/2 Oz Simple syrup. Questions; 1) I liked the drink, but it's like my first one ever, so I don't have much to compare it to. Can anyone recommend some tweaks to what I did? I am thin
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