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Paradise restaurant is the best place for those people who love Hyderabadi Biryani.

The South Indian breakfast – piping hot idlis, soft vadas, and crispy dosas – is also the signature street food in Bangalore. These south Indian delights are easily available, affordable, and exceptionally tasty. They are best served with hot sambhar and coconut chutney.

thank you for sharing this recipe. I will try this recipe.

this is how i make poha. hope you will like it. · Firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently. · In a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts on low flame. · roast until the peanuts turn crunchy. keep aside. · in the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves. · further add 1 onion, 2 chilli and saute well. · saute until onions shrink slightly without browning. · further, add ¼ tsp turmeric and saute well. · add in soaked poha and mix gently until everything is combined well. · cover and simmer for 5 minutes or until the flavours are absorbed well. · also add 2 tbsp coconut, 2 tbsp coriander and 2 tsp lemon juice. mix gently. · finally, enjoy kanda poha topped with some sev.

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