the menbu sounds identical to the one in Hillsdale, most def the same owners. They also own a small grocery store in Hillsdale a block up the street. This used to be the taqueria, but they grew out of it. It's funny that the place the moved in to in Hillsdale is also a converted "diner" with only counter seating. Food is very good if you are a big fan of cilantro. The aged beef seemed a bit to salty for me. Rumor is that Cafe Capri pwill also become a Mexican resaurant as well. I don't know if this will be the same owners, but it is supposed to be a bit more upscale. Blue Moon is prob not very happy, but I think their food is pretty generic anyway, although they do use quality ingredients. Drinks are very good at Blue Moon, though. As I mentioned on here before, a hole in the wall in Garfield serves delicious tacos and Burrito. His a different from Cinco in that he grills onions with the meat for his tacos and douces it with his "special sauce" (won't release recipe.) The sauces is def a little salty but I can't really tell what it is. He serves them with salsa(a fresh chopped pico de gallo, big chunks) marinated onions(lime juice, oil, cilantro, and more secrets) and a home made hot sauce with a thick consistency. It's pink, I couldn't tell you what's in it. He also serves a Papa Carne, I think that's what he calls it. He says its a tradtional Mexican dish. Baked Potato, cilantro, sour cream, and carne asada. It's a shame because the guy who runs this really knows food but he is stuck in a bad location and I'm not sure it will survive. Please support if you are in the area, because I want this place to be there for a long time. I'm really hooked on his food. Marley's Munchies, Lanza Ave. Sorry I don't have the address, but it is on the north side toards Midland ave.
