Mr_Sharpie

So has anyone here eaten at this restaurant??? Thoughts? Impressions?

I have heard the same thing -- they will more and more make the dough off-site (read : frozen). Long live Krispy Kreme!!

I guess it all boils down to personal preferences...

Pastramionrye : I believe you are referring to Bragard... As for MAC in the eastern US, Japanese Knife.com sells through the internet (and they are based in NY) http://www.japanese-knife.com/

Oraklet : "Clunk"??? Please explain that! Thanks!

What about El Rey Chocolates?? I tend to prefer this brand and it is not very expensive... http://www.chocolate-elrey.com/

MAC is a good choice for knives...the edge lasts forever and they are well balanced, have a nice feel (resin impregnated wood handles, bolsters on the upper series). I love my MACs (I also have Wusthof, Global and Henckels) but MAC is my favourite Chef's knife.