Damon
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Posts posted by Damon
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Acidently you did a ancient Greek recipe.
This recipe comes from Cyprus to Cretan until Thracia.Ingredients Measure Amount
Flour 6 cup 660 gr
Oil 1 tablespoon 10 gr
Chickpeas 1/4 cup 45 gr
Wheat 1 tablespoon 5 gr
Salt 1 1/2 tablespoon 18 gr
Water 2 cup 400 grhttp://www.thefreshloaf.com/keyword/chickpea-leaven
https://www.cyprushighlights.com/en/2014/08/10/arkatena-omodous/
https://www.thehungrybites.com/chickpea-starter-cretan-traditional-bread-eftazimo/Add this
http://www.sewhistorically.com/chickpea-leavened-bread-without-commercial-yeast/
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Wine Digestif/Apéritif
in RecipeGullet
Posted
Wine Digestif / Apéritif
1 cup of water
3-6 tablespoons of honey
1 cinnamon stick
7-10 pepper granules (red and black)
3-4 leafs of Pelargonium graveolens
~ 1 liter of wine.
Boil the water for 5 minutes with cinnamon stick and pepper granules.
Add the leafs of Pelargonium and furthered away the cooking pot from heat source.
Wait until the water is cool enough to add the honey (max 60°C). Stir it well to make a sirup.
Mix the sirup with the wine.