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Damon

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Posts posted by Damon

  1. Wine Digestif / Apéritif

     

    1 cup of water 
    3-6 tablespoons of honey
    1 cinnamon stick
    7-10 pepper granules (red and black)
    3-4 leafs of Pelargonium graveolens
    ~ 1 liter of wine. 

     

    Boil the water for 5 minutes with cinnamon stick and pepper granules. 
    Add the leafs of Pelargonium and furthered away the cooking pot from heat source. 
    Wait until the water is cool enough to add the honey (max 60°C). Stir it well to make a sirup.
    Mix the sirup with the wine.

    • Confused 1
  2. Acidently you did a ancient Greek recipe.
    This recipe comes from Cyprus to Cretan until Thracia.

    Ingredients    Measure             Amount
    Flour              6 cup                      660 gr
    Oil                  1 tablespoon         10 gr
    Chickpeas    1/4 cup                   45 gr
    Wheat           1 tablespoon          5 gr
    Salt                1 1/2 tablespoon  18 gr
    Water             2 cup                       400 gr 

    http://www.thefreshloaf.com/keyword/chickpea-leaven
    https://www.cyprushighlights.com/en/2014/08/10/arkatena-omodous/
    https://www.thehungrybites.com/chickpea-starter-cretan-traditional-bread-eftazimo/

    Add this 

    http://www.sewhistorically.com/chickpea-leavened-bread-without-commercial-yeast/

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