I've been browsing this site for the past few days looking for info on a new way of cooking and noticed that there are a bunch of friendly people here, so decided to join!
I'll turn 70 next year but have always been able to fend for myself in the kitchen, going back to pre-teen years when a bowl of porridge before heading out to deliver newspapers on a cold winter morning was "standard operating procedure".
In the past couple of years I've added a few new cooking methods; Kamado, pressure cooking, sous vide, slow cooking and now, steam convection cooking. From what I've seen so far, this site will be a great resource for learning and sharing and I look forward to participating in a positive way.
Thank you to all.