Melde_Made

Thank you! Well my friend and are trying a few different things with the strained solids, maybe I'll do a write up eventually if anyone is interested.

Hello! I hope everyone's nocino season went well this year! A friend and I discovered nocino just in time at the end of June to jump on the nocino train. I was curious if anyone has had any luck using the walnuts for any purpose after they are strained out of the infusion. I have read various uses involving infusing them again in white wine or marsala or preserving them in sherry as dessert/ice cream topping. Has anyone done any of this or anything else successfully?