foodie45

Anyone ever try the PreGel bronte pistachio paste? Anyone know where to get some? Has it ever been compared to Fiddyment farms paste?

I would describe myself as a intermediate cook. I grew up in a house with my mother making home cooked meals everyday. While delicious I seem to have been left with a strong desire to find out about new dishes with an emphasis on authenticity, and elevating known dishes to the absolute max.