foodie45

SW Michigan

Anyone ever try the PreGel bronte pistachio paste? Anyone know where to get some? Has it ever been compared to Fiddyment farms paste?

I have not read the pistachio paste discussion. I'll look for it. I feel a little stuck in this brand as its specifically called out in the Modernist Cuisine cookbook and it uses Bronte Sicilian pistachios.(I'm looking to make best product possible) It would be unnecessary to import it as PreGel America has what seems to be a high end product in the USA already. A distributor on the east side of Michigan said they could sell it to me if I had a business. I believe the smallest they sell is 2.5 kg. I don't want to make my own since it requires approx. 4 passes throu

I was suggested to post here by Moderist Cuisine customer service after contacting them about searching far and wide for PreGel brand-Bronte Sicilian Pistachio paste for their Pistachio Gelato they speak so highly of. PreGel is able to sell me 5.5 kgs for approx $400. This is just way to much product. Does anyone know where I could get my hands of some of this. Preferably at will so I could make it whenever I wanted.

I would describe myself as a intermediate cook. I grew up in a house with my mother making home cooked meals everyday. While delicious I seem to have been left with a strong desire to find out about new dishes with an emphasis on authenticity, and elevating known dishes to the absolute max.