I offer my greetings to all who read this post.
I haven't yet got round to purchasing the EZ Temper to make the best cocoa butter silk, but was interested to attempt making silk using purchased cocoa butter with a cobbled together contraption. So I immediately, and with great haste, ordered some cocoa butter callets from Amazon.uk (I know, I know...), and made 200g of silk. Success was mine. Then I decided to make another batch, just to use up the remainder of the callets. Brought them out, and found that I had used cacao butter callets, and not cocoa butter callets. Being a fully certified, and paid-up, idiot, my impetuous mistake comes no surprise to my wife and family. My question is; should I bin it, or can it be used in the tempering process?
p.s. my wife has offered to purchase me the EZ Temper for my birthday and Christmas combined. Can't wait, but will not tell her of the shipping costs to Scotland until she is about to purchase...
