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Hi, I'm a chef that is always willing to learn new things and trying to make new friends. I'm the author of a book called "Pero querías ser chef..." (soon in English too). I've been cooking for 25 years but I still have too much to learn. I'm the executive chef of "Talento" restaurant in Guadalajara, México.
Avid reader, blogger and I love photography too, among many other things.
Best regards amigos.
