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Luis J

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    Guadalajara. México

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About Me

imageproxy.php?img=&key=d2a459cbdaa822ccHi, I'm a chef that is always willing to learn new things and trying to make new friends. I'm the author of a book called "Pero querías ser chef..." (soon in English too). I've been cooking for 25 years but I still have too much to learn. I'm the executive chef of "Talento" restaurant in Guadalajara, México.

Avid reader, blogger and I love photography too, among many other things.

Best regards amigos.

 

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