[Vegan Commercial Soft Serve Mix]

Hi everyone,

 

Greetings from Australia. I've been looking for a formula to make a vegan soft serve mix to put in my commercial soft serve machine. A lot of pages out there suggest using coconut milk/cream as the base however I am reluctant to have coconut taste in my ice cream. The powder mix from suppliers that I've been using already has flavours in it so I am kinda restricted to what I can do in terms of flavours. Would anyone happen to know the formula to make a vegan soft serve mix and how it translates into real ingredients? Thank you all!

 

[Professional Soft Serve Ice Cream]

On 5/21/2014 at 3:57 AM, carltonb said:

Digging through my books on the many ice cream classes I have taken here is a bases to start with.

 

A formula that is slightly higher in fat (Rich) soft serve formula might look like:

 

6% milkfat

13% nonfat milk solids

13% sugar 

0.5% stabilizers and emulsifiers

 

So that the mix has about 32.5% total solids.

 

This might translate into 

 

91g heavy cream, homogenized (35% fat)

702g whole milk, homogenized (4% fat)

65.6g nonfat skim milk powder

111g sugar

0.5g xanthan gum

0.5g locust bean gum

0.1g kappa carrageenan

8g egg yolk

infused flavors as desired.

 

This must be played around with until the desired product is reached,

 

You might want to also check to see if Migoya of the CIA has published anything that might be of help.

 

Carlton Brooks CCE, CEPC

 

Would anyone be able to share the formula for vegan soft serve mix (non-coconut)?

The ones sold in powdered form just don't do justice.